Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 13, No. 2 (2012) CSCC6 - Volume XIII, No. 2 (2012)
Abstracts: 17 records
PASCAL D. C. AGBANGNAN, , , CHRISTINE TACHON, HELENE BONIN, ANNA CHROSTOWKA, ERIC FOUQUET, DOMINIQUE C. K. SOHOUNHLOUE
PHYTOCHEMICAL STUDY OF A TINCTORIAL PLANT OF BENIN TRADITIONAL PHARMACOPOEIA: THE RED SORGHUM (Sorghum caudatum) OF BENIN
S. EL QOUATLI, R. T. NGONO, R. NAJIH, A. CHTAINI
EUGENOL POLYMER MODIFIED TITANIUM ELECTRODE FOR THE ANALYSIS OF CARBOCYSTEINE
OUISSAF BENTABET, HASSINA BOUGHERARA, LAURENCE REINERT, LAURENT DUCLAUX, BRAHIM KEBABI
KINETIC AND THERMODYNAMIC STUDY OF THE ADSORPTION OF MANGANESE (II) ON ACTIVATED CARBON
INOUSSA ZONGO, , MARTINE DIALLO-KONÉ, KALIFA PALM, ABLASSE TIEMTORE, OUMAR SANOGO, EDOUARD GUIGUEMDE, FRANÇOIS LAPICQUE, JEAN-PIERRE LECLERC
REVIEW OF WASTEWATER FROM THE CITY OF OUAGADOUGOU: SELF-PURIFICATION CAPACITY FOR THE PRODUCTION OF BIOGAS
BILAN DES EAUX USEES DE LA VILLE DE OUAGADOUGOU : CAPACITE AUTO-EPURATOIRE EN VUE DE LA PRODUCTION DE BIOGAZ
DANIELA SUTEU, CARMEN ZAHARIA, MARINELA BADEANU
BIOHUMUS PRODUCTION BY WORMS’ COMPOSTING OF SOME FOOD WASTES
ROMULUS MARIAN BURLUC, CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA
THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY
UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE
GEORGIANA PARFENE, VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM
PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT
MARIA CRISTIANA GARNAI
THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS
MILENA H. MOMCHILOVA, GERGANA B. IVANOVA, AKSENIYA ATANASOVA, NEVENKA RUMYAN, NELLY V. GEORGIEVA
STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT
FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI
PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE
PRÉSERVER LA QUALITÉ DES PETITS POIS VERTS SURGELÉS PENDANT L'ENTREPOSAGE
MOHAMED MAMOUMI, , HANANE FIKRI, RACHID SLIMANI, HAMID AMAROUCHE, MOULAY MUSTAPHA ENNAJI, MOHAMED ZAHOUILY, SAĂŹD LAZAR
EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS
EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANITAIRE DES BISCUITS
SANDU PERETZ, CRISTINA STOIAN, GHEORGHE ZGHEREA
FACTORS INFLUENCING THE SOLUBILIZATION CAPACITY OF WATER/OIL MICROEMULSIONS
FACTEURS INFLUENÇANT LA CAPACITÉ DE SOLUBILISATION DES MICROÉMULSIONS EAU/HUILE
IOANA STANCIU
RHEOLOGICAL PROPERTIES OF RAPESEED OIL AND HYDRAULIC OIL
GAGIK TOROSYAN, GHAZI AIDAN, NVER TOROSYAN
SYNTHESIS OF ACRYLIC ESTERS IN PHASE TRANSFER CATALYSIS: KINETICS AND ECOLOGICAL ASPECTS
IULIANA MIHAELA LAZÄ‚R, , ALINA MIHAELA MOROI, IRINA LOREDANA IFRIM, NICOLETA VARTOLOMEI, ALISA-VASILICA ARUĹž
WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES
SEYDI MANSOUR SY SECK, LIBASSE DIOP, LORENZO STIEVANO
NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES
SEYDI MANSOUR SECK, WALY DIALLO, LIBASSE DIOP, LORENZO STIEVANO
NEW COMPLEX SELENITO AND OXALATO ADDUCTS CONTAINING SnPh3 AND SnPh2 RESIDUES: SYNTHESIS AND SPECTROSCOPIC STUDIES
