Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 14, No. 1 (2013) CSCC6 - Volume XIV, No. 1 (2013)
Abstracts: 7 records
CAROL TORO, CHAKIB BOUALLOU
REGENERATION OF AMMONIA SOLUTION FOR CO2 CAPTURE IN POSTCOMBUSTION
A. AL MAOFARI, S. EL HAJJAJI, A. DEBBAB, S. ZAYDOUN, B. OUAKI, R. CHAROF, Z. MENNANE, A. HAKIKI, M. MOSADDAK
CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L. GROWING IN MOROCCO AND YEMEN
CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI
COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS FOR STORAGE AND FOOD PROCESSING
I. NUTRITIONAL CHARACTERIZATION
S. DOBRINAS, A. SOCEANU, V. POPESCU, G. STANCIU, S. SULIMAN
QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS
TAOUFIK HELLALI, AFIFA HAFIDH, NEJI GHARBI, RIDHA KOSSAI
ELABORATION OF ORGANIC-INORGANIC HYBRID MATERIALS OBTAINED BY CHEMICAL REACTION OF POLYMETHYLHYDROSILOXANE AND BI-FUNCTIONAL HETEROCYCLIC MOLECULES
HASSAN ALLOUCH, LIBASSE DIOP
Me4PhPO3HSnCl4 AND (Me4N)2PhPO3SnBr4:
SYNTHESIS AND INFRARED STUDY
DAOUDA NDOYE, LIBASSE DIOP
2(Cy2NH2)2SO4Sn(SO4)2Cy2NH2Cl AND 2(Cy2NH2)2SO4Sn(SO4)22Cy2NH2Cl:
SYNTHESIS AND INFRARED STUDY
