Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 14, No. 2 (2013) CSCC6 - Volume XIV, No. 2 (2013)
Abstracts: 8 records
S. DOBRINAS, A. SOCEANU, V. POPESCU, G. STANCIU, S. SMALBERGER
OPTIMIZATION OF A UV-VIS SPECTROMETRIC METHOD FOR CAFFEINE ANALYSIS IN TEA, COFFEE AND OTHER BEVERAGES
IULIANA BANU, ANCA LUPU, IULIANA APRODU
DEGRADATION OF ZEARALENONE BY LACCASE ENZYME
FELICIA DIMA, CAMELIA VIZIREANU
RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF
MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA
MANUFACTURE OF BANANA FLAVORED LIQUEURS
FABRICATION DES LIQUEURS A SAVEUR DE BANANES
SERIGNE FALLOU POUYE, IBRAHIMA CISSE, LIBASSE DIOP, LAMINE A. DIOP
SYNTHESIS AND INFRARED STUDY OF SOME NEW MOLYBDATO AND HYDROGENOMOLYBDATO ADDUCTS AND COMPLEXES OF COBALT, ZINC, ANTIMONY AND CADMIUM CHLORIDES
OANA HAUTÄ‚, MARIUS SECULA, IOAN SOLOMON, IOAN MÄ‚MÄ‚LIGÄ‚
SEPARATION OF WATER VAPORS FROM AIR BY SORPTION ON SOME COMPOSITE MATERIALS
BOCAR TRAORE, LIBASSE DIOP, MAMADOU SIDIBE
(Me4N)(NO2)2C6H3CO2 NEW MCl2 (M = Zn, Co, Cd) AND SnR3Cl (R = Me, Ph) ADDUCTS:
SYNTHESIS AND INFRARED STUDY
DAOUDA NDOYE, LIBASSE DIOP
Et2NH2C6H3(CO2)3SnBr2.4H2O:
SYNTHESIS AND INFRARED STUDY
