Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 14, No. 4 (2013) CSCC6 - Volume XIV, No. 4 (2013)
Abstracts: 7 records
NATALIA HURDUC, GABRIELA LISA, VIOLETA TOADER
INFLUENCE OF THE SIZE OF METHYLENE SPACERS ON THE THERMAL BEHAVIOR OF SEVERAL ALIPHATIC-AROMATIC POLYESTERS
IBTISSAM KANBOUCHI, SALAH SOUABI, ABDESSADEK CHTAINI, MOULAY ABDELAZIZ ABOULHASSAN
ANAEROBIC-AEROBIC TREATMENT OF TEXTILE WASTEWATER IN A SEQUENCING BATCH REACTOR
MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICÄ, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM
ANTIMICROBIAL ACTIVITY OF EXTRACTS
OF WILD GARLIC (Allium ursinum) FROM
ROMANIAN SPONTANEOUS FLORA
SUMARI SUMARI, ACHMAD ROESYADI, SUMARNO SUMARNO
EFFECTS OF ULTRASOUND ON THE MORPHOLOGY, PARTICLE SIZE, CRYSTALLINITY, AND CRYSTALLITE SIZE OF CELLULOSE
CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI
COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING
II. SENSORY ANALYSIS
HASSAN ALLOUCH, LIBASSE DIOP
SYNTHESIS AND INFRARED STUDY OF SOME NEW IODATO ADDUCTS AND DERIVATIVES
AMINATA DIASSĂ© SARR, LIBASSE DIOP
SUBBORIC ACID ADDUCTS R4NOH*2B2(OH)4 (R= Me, Et): SYNTHESIS AND INFRARED CHARACTERIZATION