Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume XVI, No. 2 (2015)
Abstracts: 10 records

JUNJIE CHEN, XUHUI GAO
EFFECTS OF SIMPLIFIED CHEMICAL KINETIC MODEL ON THE MICRO-FLAME STRUCTURE AND TEMPERATURE OF THE LEAN PREMIXED METHANE-AIR MIXTURES

YAYA SOW, LIBASSE DIOP
R2NH2C2O4SnC2O4SnBu3, (R2NH2)4(C2O4)3(SnR’3)2 (R = Cy, i-Bu; R’ = Me, Bu) AND SOME MIXED ORGANO- AND HALOTIN (IV) OXALATO NEW MOETIES CONTAINING COMPLEXES: SYNTHESIS, INFRARED, MOSSBAUER AND NMR STUDIES

ABDELKRIM REBIAI, TOUHAMI LANEZ, ATEF CHOUIKH
PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF HONEY BEE PRODUCTS IN SOUTH ALGERIA

MIRELA SUCEVEANU, ADRIANA FINARU, SORIN I. ROSCA
INVESTIGATION OF THE REDUCTION OF BENZOIN WITH Ni-Al ALLOY IN AQUEOUS ALKALI MEDIUM
INVESTIGATION DE LA REDUCTION DE LA BENZOÏNE AVEC ALLIAGE Ni-Al DANS UN MILIEU AQUEUX ALCALIN

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP
NEW ORGANO-AND HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY

TOUHAMI LANEZ, MERIEM HENNI, HADIA HEMMAMI
DEVELOPMENT OF CYCLIC VOLTAMMETRIC METHOD FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH SUPEROXIDE ANION RADICALS CASE OF α-TOCOPHEROL

LUMINITA GROSU, IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU
STUDY CONCERNING THE PRODUCTION OF BIOMASS PROTEIN BY VALORISATION OF BY-PRODUCTS FROM THE DAIRY INDUSTRY
ETUDE CONCERNANT L’OBTENTION DE BIOMASSE PROTEIQUE PAR VALORISATION DES SOUS-PRODUITS DE L’INDUSTRIE LAITIERE

TAI XI-SHI, WANG GUANG-LI, LIU YUAN-YUAN
SYNTHESIS AND CRYSTAL STRUCTURE OF A NA(I) COMPLEX WITH 4,4’-BIPYRIDINE AND 2-FORMYL- BENZENESULFONATE-HYDRAZINE

LI-HUA WANG
SYNTHESIS, CRYSTAL STRUCTURE AND LUMINESCENT PROPERTY OF A DINUCLEAR Tb(II) COMPLEX WITH HOMOPHTHALIC ACID AND 2,2’-BIPYRIDYL

MODOU SARR, AMINATA DIASSE-SARR, LIBASSE DIOP
CETONIZATION, DESARYLATION AND ESTERIFICATION IN THE INTERACTIONS BETWEEN PhPO3H2 AND SnPh3Cl: SYNTHESIS OF OC[OPOSnPh3OEt]2 AND INFRARED STUDY