Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 17, No. 1 (2016)
Abstracts: 10 records

SLIMANE LAHSAINI, LEILA IDRISSI, SALAH SOUABI, LOUBNA EL FELS, ANAS AGUELMOUS, MOHAMED HAFIDI
COMPARATIVE STUDY OF ORGANIC MATTER DEGRADATION OF COMPOSTED SLUDGE AND SLUDGE LANDFILLED
ETUDE COMPARATIVE DE LA DEGRADATION DE LA MATIERE ORGANIQUE DES BOUES COMPOSTEES ET BOUES MISES EN DECHARGE

ANCA DUMBRAVA, JEANINA LUNGU, ALEXANDRU ION
GREEN SEAWEEDS EXTRACT AS CO-SENSITIZER FOR DYE SENSITIZED SOLAR CELLS

WASSILA CHEURFI, HASSINA BOUGHERARA, BRAHIM KEBABI
CHARACTERIZATION OF THE SLUDGE OF IBN ZIAD CONSTANTINE SEWAGE TREATMENT PLANT FOR ITS LANDSPREADING

RODICA A. STURZA, ALIONA A. GHENDOV-MOŞANU, OLGA I. DESEATNICOV, NATALIA F. SUHODOL
USE OF SEA BUCKTHORN FRUITS IN THE PASTRY MANUFACTURING

GUOWEI SHU, ZHANGTENG LEI, HE CHEN, PEI WANG, DAN HUANG
SCREENING OF MEDIUM COMPOUNDS USING A TWO-LEVEL FACTORIAL DESIGN FOR SACCHAROMYCES BOULARDII

RODICA BUCUROIU, MARIUS PETRACHE, VIOREL VLASCEANU, MARIUS GABRIEL PETRESCU
STUDY ON OIL WASTEWATER TREATMENT WITH POLYMERIC REAGENTS

DYAH H. WARDHANI, FATONI NUGROHO, M. MUSLIHUDIN, NITA ARYANTI
APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL

KEYVAN ASEFPOUR VAKILIAN, JAFAR MASSAH
AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS

WALY DIALLO, LIBASSE DIOP
SYNTHESIS AND SPECTROSCOPIC CHARACTERIZATION OF SOME NEW PO43-, HPO42- AND HPO32- CONTAINING ORGANOTIN (IV) DERIVATIVES

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP
NEW HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY