Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 17, No. 2 (2016) CSCC6 - Volume 17, No. 2 (2016)
Abstracts: 9 records
EPHREM G. DEMISSIE, GIRMA W. WOYESSA, ARAYASELASSIE ABEBE
UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA,
USING BEER-LAMBERTâS LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES
NITA ARYANTI, DYAH H. WARDHANI, SUPANDI SUPANDI
FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN
SLIMANE LAHSAINI, MOHAMMED CHATOUI, ANAS AGUELMOUS, LOUBNA EL FELS, , LEILA IDRISSI, SALAH SOUABI, MOHAMED ZAMAMA, MOHAMED HAFIDI
MONITORING OF ORGANIC POLLUTION AND MATURITY OF ORGANIC MATTER FROM
SLUDGE LANDFILLING
NOUREDDINE EL MESSAOUDI, MOHAMMED EL KHOMRI, SAFAE BENTAHAR, ABDELLAH DBIK, ABDELLAH LACHERAI
REMOVAL OF CRYSTAL VIOLET BY BIOSORPTION ONTO DATE STONES
JAMAL RASHIDIANI -, SAYED JAEFAR MOOSAVI, KHADIJEH ESKANDARI, FIROOZ EBRAHIMI
NOVEL FREE LABEL BOTULINUM APTASENSOR BASED ON CAPACITANCE METHOD
SURJANI WONORAHARDJO, MUHAMMAD S. IBNU, ENDANG BUDIASIH
SULFUR DIOXIDE AND AMMONIA GAS REDUCTION USING COCONUT CELLULOSE AND
ACETYLATED CELLULOSE
ELENA CRISTEA
THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT
OANA E. CONSTANTIN, BIANCA FURDUI, GABRIELA BAHRIM, RODICA M. DINICÄ
EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS
SANAA NAĂT-TAHAR, MOHAMED A. DIDI, DIDIER VILLEMIN
CPE OF URANIUM (VI) USING IONIC LIQUID