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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 17, No. 2 (2016)

CSCC6 - Volume 17, No. 2 (2016)
Abstracts: 9 records

EPHREM G. DEMISSIE, GIRMA W. WOYESSA, ARAYASELASSIE ABEBE
UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA, USING BEER-LAMBERT’S LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES

NITA ARYANTI, DYAH H. WARDHANI, SUPANDI SUPANDI
FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN

SLIMANE LAHSAINI, MOHAMMED CHATOUI, ANAS AGUELMOUS, LOUBNA EL FELS, , LEILA IDRISSI, SALAH SOUABI, MOHAMED ZAMAMA, MOHAMED HAFIDI
MONITORING OF ORGANIC POLLUTION AND MATURITY OF ORGANIC MATTER FROM SLUDGE LANDFILLING

NOUREDDINE EL MESSAOUDI, MOHAMMED EL KHOMRI, SAFAE BENTAHAR, ABDELLAH DBIK, ABDELLAH LACHERAI
REMOVAL OF CRYSTAL VIOLET BY BIOSORPTION ONTO DATE STONES

JAMAL RASHIDIANI -, SAYED JAEFAR MOOSAVI, KHADIJEH ESKANDARI, FIROOZ EBRAHIMI
NOVEL FREE LABEL BOTULINUM APTASENSOR BASED ON CAPACITANCE METHOD

SURJANI WONORAHARDJO, MUHAMMAD S. IBNU, ENDANG BUDIASIH
SULFUR DIOXIDE AND AMMONIA GAS REDUCTION USING COCONUT CELLULOSE AND ACETYLATED CELLULOSE

ELENA CRISTEA
THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT

OANA E. CONSTANTIN, BIANCA FURDUI, GABRIELA BAHRIM, RODICA M. DINICă
EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS

SANAA NAÏT-TAHAR, MOHAMED A. DIDI, DIDIER VILLEMIN
CPE OF URANIUM (VI) USING IONIC LIQUID