Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 18, No. 1 (2017) CSCC6 - Volume 18, No. 1 (2017)
Abstracts: 10 records
FATIHA ZAOUI, , DIDIER VILLEMIN, NATHALIE BAR, MOHAMED A. DIDI
POLYETHYLENEIMINE (PEI) ON SILICA AS CATALYST IN KNOEVENAGEL AND MICHAEL REACTIONS
AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI
EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL
PROPERTIES OF Îş-CARRAGEENAN
PRAVIN OJHA, SANITA THAPA
QUALITY EVALUATION OF BISCUIT INCORPORATED WITH MANDARIN PEEL POWDER
RALUCA-IOANA CHIRITA-TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
OPTIMISATION OF A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY METHOD FOR CATECHOLAMINES AND RELATED MOLECULES ANALYSIS
NICOLETA M. MARIN, , GABRIELA G. VASILE, MARIUS SIMION, LUOANA F. PASCU, CAROL B. LEHR
RAPID METHOD FOR EVALUATION OF METALLIC MOBILE FRACTION FROM SEWAGE SLUDGE SAMPLES
LILIANA I. MIHALCEA, IULIA I. BLEOANCÄ‚, CÄ‚TÄ‚LINA M. MIHAI, DANIELA D. BORDA
OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS
JAOUAD ELAYANE, RAHMA BCHITOU, AHMED BOUHAOUSS
STUDY OF THE THERMAL CRACKING DURING THE VACUUM DISTILLATION OF ATMOSPHERIC RESIDUE OF CRUDE OIL
IULIAN SUCEVEANU, IRINA-CLAUDIA ALEXA, LUMINITA GROSU, OANA-IRINA PATRICIU, IRINA IFRIM, MIRELA SUCEVEANU
APPLICATION OF THE HACCP METHOD
IN THE SWINE ABATTOIR BY
SCALDING-SKINNING ECOLOGICAL PROCESSING
APPLICATION DE LA METHODE HACCP
DANS L’ABATTOIR PORCIN PAR LE PROCESSUS ECOLOGIQUE D’ÉCHAUDAGE-DÉPEÇAGE
VEACESLAV ZELENTSOV, TATIANA DATSKO
MODELLING OF KINETICS OF FLUORINE ADSORPTION ONTO MODIFIED DIATOMITE
ANA MARIA ROĹžU, CRISTINA GABRIELA GRIGORAĹž, CATHERINE RAFIN, ETIENNE VEIGNIE
A GREEN CHEMICAL APPROACH OF CORN STARCH MODIFICATION FOR INNOVATIVE SOLUTIONS IN ADSORPTION OF POLYCYCLIC AROMATIC HYDROCARBONS
