Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 18, No. 4 (2017)
Abstracts: 10 records

AI S. ZHU, MAO Q. XU, JUN Z. ZHAO
ALKALI EXTRACTION OF POLYSACCHARIDES FROM PROSO MILLET AND ANTIOXIDANT ACTIVITY

SALAH E. LAOUINI, MOHAMMED R. OUAHRANI
PHYTOCHEMICAL SCREENING, IN VITRO ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF RUMEX VESICARIUS L. EXTRACT

LOGANATHAN MURUGANANDAM, DEVARAJULU CHITRA
EFFECT OF IMPELLER BLADE THICKNESS ON CRITICAL IMPELLER SPEED IN AN AGITATED VESSEL

ASMA BOUDAOUD, MEBROUK DJEDID, MOKHTAR BENALIA, CHIFAA AD, NASSIRA BOUZAR, HICHAM ELMSELLEM
REMOVAL OF NICKEL (II) AND CADMIUM (II) IONS FROM WASTEWATER BY PALM FIBERS

BORIS M. LASKIN, OLESIA N. VOZNIUK, DMITRII A. MUKHORTOV, ARKADIY A. KOSSOY, OLGA I. KAMSKAYA, ILIA A. BLINOV, MARINA P. KAMBUR, VALENTIN B. PETROV
DENITRATION OF WASTEWATER GENERATED BY NITROSATION OF ORGANIC COMPOUNDS

M. AIT TALEB, , R. MAMOUNI, N. SAFFAJ, M. AIT BENOMAR, A. BAKKA, A. MOUNA, A. BENLHACHEMI, B. BAKIZ, S. LAZAR
SYNTHESIS OF OXIMES WITH THE DOPED POTASSIUM FLUORIDE ANIMAL BONE MEAL AS A CATALYST

VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU
MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY

TOUHAMI LANEZ, KHAOULA BEN HAOUA,
THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS

JINHE JIANG, FANGWANG LIU
STUDY OF THE INSERTION AND EXTRACTION MECHANISM OF Li3Mn0.5Ti0.25O3

ANA RITA C. PINHO, FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, ALCINA M. M. B. MORAIS
DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING