Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 19, No. 1 (2018) CSCC6 - Volume 19, No. 1 (2018)
Abstracts: 10 records
LEYLA HADEF, , HEBIB AGGAD, BRAHIM HAMAD, , MESSAOUDA SAIED
STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA
ALIMA RIHANI, LAZHARI TICHATI, BOUDJEMA SOUMATI
ISOLATION AND IDENTIFICATION OF LIPASE-PRODUCING FUNGI FROM LOCAL OLIVE OIL MANUFACTURE IN EAST OF ALGERIA
RALUCA-IOANA [CHIRITA] TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
OPTIMIZATION OF A HPLC ANALYSIS METHOD FOR TAURINE AND CAFFEINE IN ENERGY DRINKS
GEIDA SEVDAGUL SULIMAN, SEMAGHIUL BIRGHILA, ANCA DUMBRAVA
CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS
ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE
ANILĂ MIRANDA-MEDINA, PATRICIA M. HAYWARD-JONES, OCTAVIO CARVAJAL-ZARRABAL, LUZ DEL ALBA LADRĂN DE GUEVARA-VELA, YERIKC DAVID RAMĂREZ-VILLAGĂMEZ, DULCE M. BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO, MARĂA G. AGUILAR-USCANGA
OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY
DIANA C. MIRILÄ, MÄDÄLINA È. PĂRVAN, ANA M. ROÈU, VALENTIN ZICHIL, ILEANA D. NISTOR
ACTIVATED ADSORPTION ON CLAY OF MICROPOLLUTANTS FROM PAPER PRINTING INDUSTRY
CARMEN BOLEA, IULIANA APRODU, IULIANA BANU
IMPACT OF MULTIGRAIN MILLING ON THE CHEMICAL PROFILE OF THE MILL STREAMS
AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA
EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES
SAMY SELIM, , NASHWA HAGAGY
PYROSEQUENCING AND FUNCTIONAL ANNOTATION ANALYSIS OF MICROBIAL COMMUNITY
IN FRESH WATER LAKE IN SAUDI ARABIA