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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 19, No. 1 (2018)

CSCC6 - Volume 19, No. 1 (2018)
Abstracts: 10 records

LEYLA HADEF, , HEBIB AGGAD, BRAHIM HAMAD, , MESSAOUDA SAIED
STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA

ALIMA RIHANI, LAZHARI TICHATI, BOUDJEMA SOUMATI
ISOLATION AND IDENTIFICATION OF LIPASE-PRODUCING FUNGI FROM LOCAL OLIVE OIL MANUFACTURE IN EAST OF ALGERIA

RALUCA-IOANA [CHIRITA] TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
OPTIMIZATION OF A HPLC ANALYSIS METHOD FOR TAURINE AND CAFFEINE IN ENERGY DRINKS

GEIDA SEVDAGUL SULIMAN, SEMAGHIUL BIRGHILA, ANCA DUMBRAVA
CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS

ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE

ANILÚ MIRANDA-MEDINA, PATRICIA M. HAYWARD-JONES, OCTAVIO CARVAJAL-ZARRABAL, LUZ DEL ALBA LADRÓN DE GUEVARA-VELA, YERIKC DAVID RAMÍREZ-VILLAGÓMEZ, DULCE M. BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO, MARÍA G. AGUILAR-USCANGA
OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

DIANA C. MIRILĂ, MĂDĂLINA È˜. PÎRVAN, ANA M. ROȘU, VALENTIN ZICHIL, ILEANA D. NISTOR
ACTIVATED ADSORPTION ON CLAY OF MICROPOLLUTANTS FROM PAPER PRINTING INDUSTRY

CARMEN BOLEA, IULIANA APRODU, IULIANA BANU
IMPACT OF MULTIGRAIN MILLING ON THE CHEMICAL PROFILE OF THE MILL STREAMS

AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA
EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES

SAMY SELIM, , NASHWA HAGAGY
PYROSEQUENCING AND FUNCTIONAL ANNOTATION ANALYSIS OF MICROBIAL COMMUNITY IN FRESH WATER LAKE IN SAUDI ARABIA

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