Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 19, No. 2 (2018)
Abstracts: 10 records

SLIMANE LAHSAINI, ANAS AGUELMOUS, MOHAMED CHATOUI, LAILA IDRISSI, LOUBNA EL FELS, SALAH SOUABI, MOHAMED HAFIDI
EVOLUTION OF DETERGENTS IN WASTEWATER AND SLUDGE FROM REFINING INDUSTRY OF VEGETABLE OILS AND THEIR ABATEMENT BY COMPOSTING
EVOLUTION DES DETERGENTS DANS LES EAUX USEES ET LES BOUES D’INDUSTRIE DE RAFFINAGE DES HUILES VEGETALES, ET LEUR ABATTEMENT PAR COMPOSTAGE

MZUKISI MATANDABUZO, PETER A. AJIBADE
REMOVAL OF METAL IONS FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON PREPARED FROM ZEA MAYS STEM

AHMED GOTAH, KEY WHANG, CORALIA V. GARCIA
DETERMINATION OF AFLATOXINS IN RICE USING QUECHERS AND FLUORESCENCE HPLC

SID AHMED ELHABIRI, MOHAMED A. DIDI
DESIGN OPTIMIZATION OF EXTRACTION PROCEDURE FOR TERBIUM (III) BY SUPPORTED LIQUID MEMBRANE USING D2EHPA AND TOPO AS A CARRIER

KUSMIYATI KUSMIYATI, SABDA AJI KURNIAWAN, ABDUL AZIS, TAUFIK ARYADI, HADIYANTO HADIYANTO
ENZYMATIC HYDROLYSIS AND BIOETHANOL PRODUCTION FROM SAMANEA SAMAN USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION BY SACCHAROMYCES CEREVISIAE AND PICHIA STIPITIS

MADINA K. SADIGOVA, VALENTINA A. BUHOVETS, MARIA V. BELOVA, GULSARA E. RYSMUHAMBETOVA
TECHNOLOGY SOLUTIONS IN CASE OF USING CHICKPEA FLOUR IN INDUSTRIAL BAKERY

ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU
EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY

ALI BEN-YAHIA, , SAÏD EL KAZZOULI, , EL MOKHTAR ESSASSI, , MOSTO M. BOUSMINA
SYNTHESIS AND CHARACTERIZATION OF NEW ORGANOPHILIC CLAY. PREPARATION OF POLYSTYRENE/CLAY NANOCOMPOSITE

MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU, LUMINIŢA GROSU, ADRIANA FÎNARU
PHYSICOCHEMICAL CHARACTERIZATION AND ACCEPTABILITY OF SOME ARTISANAL MINT LIQUEURS

CHIFAA AD, MEBROUK DJEDID, MOKHTAR BENALIA, HICHAM ELMSELLEM, ASMA BOUDAOUD
ADSORPTIVE REMOVAL OF NICKEL (II) USING LUFFA CYLINDRICA: EFFECT OF NaCl CONCENTRATION ON EQUILIBRIUM AND KINETIC PARAMETERS