Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 20, No. 1 (2019)
Abstracts: 10 records

LAELI KURNIASARI, DARMANTO
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION (MAE) OF CINNAMON (CINNAMOMUM BURMANNII) OLEORESIN USING RESPONSE SURFACE METHODOLOGY

ALIMA RIHANI, BOUDJEMA SOUMATI
EXTRACELLULAR LIPASE PRODUCTION BY TRICHODERMA HARZIANUM ISOLATED FROM OIL CONTAMINATED SOIL

ENRIQUE DE FLORIO RAMIREZ, OMAR BELLIDO-VALENCIA, LUIS A. MEDINA-MARROQUÍN, ANÍBAL VÁSQUEZ-CHICATA
EFFECT OF SODIUM HYDROXIDE CONCENTRATION, TEMPERATURE AND FRUIT SIZE ON THE PROCESSING TIME OF SEVILLIAN-STYLE GREEN TABLE OLIVES (OLEA EUROPAEA L.)

SILVIA MIRONEASA, MĂDĂLINA IUGA, DUMITRU ZAHARIA, COSTEL MIRONEASA
OPTIMIZATION OF GRAPE PEELS PARTICLE SIZE AND FLOUR SUBSTITUTION IN WHITE WHEAT FLOUR DOUGH

TJAHJA MUHANDRI, , SUBARNA, , AFIFAH ZAHRA AGISTA, PURWIYATNO HARIYADI, , AMINULLAH
OPTIMIZATION OF DRYING PROCESS OF CORN NOODLES USING FLUIDIZED BED DRYER

GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ
THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR

AFAF AMARA-REKKAB, MOHAMED AMINE DIDI
SELECTIVE LIQUID-SOLID EXTRACTION OF Cr (III) FROM Cr (III) AND Fe (III) MIXTURE BY CHELEX 100 RESIN

LAURENȚIU TATARU, VALENTIN NEDEFF, , EMILIAN MOȘNEGUȚU, MIRELA PANAINTE-LEHADUȘ, DANA ALEXANDRA CHIȚIMUȘ
EXPLOITATION OF ORGANIC ULTRAFILTRATION MEMBRANES IN THE REMOVAL OF PEPTONE FROM WASTEWATER

HASNA ELMONTASSIR, KHADIJA ZAKI, BOUCHRA WASSATE, NAJIA GOUZOULI, MUSAPHA AFDALI, YOUNES KARHAT
CHARACTERIZATION OF SLUDGE FROM THE TREATMENT OF DRINKING WATER AND THEIR VALUATION IN THE TREATMENT OF LEACHATE

ALEXANDER A. KROLEVETS, NINA I. MYACHIKOVA, CECILIA GEORGESCU, VYACHESLAV S. ANDREENKOV
PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS