Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 20, No. 3 (2019)
Abstracts: 14 records

DANIEL AMBROSIUS NICOLAS APITULEY, CINDY REGINA MAGDALENA LOPPIES
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES

ABIR BECHEKER, AISSA BOUTEBBA
THE VARIATIONS OF THE PHYSICOCHEMICAL PARAMETERS OF THE MONOCONCENTRATED TOMATO ACCORDING TO THE TECHNOLOGICAL PROCESS
VARIATIONS DES PARAMETRES PHYSICOCHIMIQUES DU MONOCONCENTRE DE TOMATE EN FONCTION DU PROCESSUS TECHNOLOGIQUE

EKATERINA ANTONTCEVA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, MARK SHAMTSYAN
INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

RIONG SEULINA PANJAITAN
PIGMENT CONTENTS OF Sargassum polycistum MACROALGAE LIPID FROM SAYANG HEULANG BEACH, INDONESIA

OLENA I. GOLEMBIOVSKA, , ALEXANDER YU. GALKIN, , ALEXANDER B. BESARAB
DEVELOPMENT AND VALIDATION OF A DISSOLUTION TEST FOR URSODEOXYCHOLIC ACID AND TAURINE FROM COMBINED FORMULATION

MARYAM EL HAJAM, , NOUREDDINE IDRISSI KANDRI, AHMED HARRACH, ABDELAZIZ ZEROUALE
ADSORPTIVE REMOVAL OF BRILLIANT GREEN DYE FROM AQUEOUS SOLUTIONS USING CEDAR AND MAHOGANY SAWDUSTS

TATIANA MELEDINA, ELLIE AMIROVA, OKSANA GOLOVINSKAIA, GALINA IVANOVA
THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY

ASMAA NOUREDDINE, ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA
CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

ALEKSANDR LUKIN
APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION

ELENA TODOSI SĂNDULEAC, GHEORGHE GUTT
EFFECT OF WET AGING TIME ON BEEF MEAT AND CORRELATIONS WITH RHEOLOGICAL PROPERTIES, COLOR OF MEAT EMULSIONS, AND TEXTURAL PARAMETERS OF GELS

AMMAR MEHASSOUEL, CHAKIB BOUALLOU
CO2 CAPTURE MODELING IN AQUEOUS SOLUTION OF METHYLDIETHANOLAMINE AND HEXYLAMINE

VIOLETA NĂSTUNEAC, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU,
ASSESMENT OF THE WATER QUALITY IN SIRET HYDROGRAPHIC BASIN

ECATERINA LENGYEL, MAGDA PANAITESCU, ADINA FRUM
THE ACTION OF SILVER NANOPARTICLES ON BACTERIAL STRAINS

YOUSSEF KANDRI RODI, YASSIR FILALI BABA, JOEL T. MAGUE, MARWA CHRAIBI, KAWTAR FIKRI BENBRAHIM, FOUAD OUAZZANI CHAHDI, YOUNES OUZIDAN, EL MOKHTAR ESSASSI
NEW QUINOLONE-BASED COMPOUNDS: SYNTHESIS, CRYSTAL STRUCTURES AND BIOLOGICAL ACTIVITIES