Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 20, No. 4 (2019)
Abstracts: 12 records

ELHAFNAOUI LANEZ, , LAZHAR BECHKI, TOUHAMI LANEZ
N6,9-BIS(FERROCENYLMETHYL)ADENINE: SYNTHESIS, CYCLIC VOLTAMMETRIC, SPECTROSCOPIC CHARACTERIZATION, AND DFT CALCULATIONS

ROSEN CHOCHKOV, SILVIYA TOPLEVA, VALENTINA CHONOVA, TZVETANA GOGOVA, MILENA NIKOLOVA, TSVETKO PROKOPOV
CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKERS INNOVATIVE ENRICHES WITH PUREE OF RUCOLA
CARACTERISTIQUE CHIMIQUE ET QUALITATIVE DE PAIN ET CRAQUELINS INNOVATIFS ENRICHIS EN PUREE DE FEUILLES DE ROQUETTE

DIMITAR R. DIMITROV, EMIL B. BALASHKOV, DUSHKO D. NEDELKOVSKI, YORDANKA G. BELBEROVA
INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE

SVITLANA KORSUN, NADIIA DOVBASH, IRINA KLYMENKO, ANNA DAVYDIUK, AISSA BENSELHOUB
TRANSLOCATION OF LEAD, CADMIUM AND ZINC IN CORN PLANTS DEPENDING ON DEVELOPMENT PHASES

ANDREI I. BORUZI, VIOLETA NOUR,
EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE

MOHAMED ELLOUZ, NADA KHEIRA SEBBAR, , HICHAM ELMSELLEM, BRAHIM LAKHRISSI, ZAKARIA MENNANE, REDA CHAROF, MARTINE URRUTIGOÃŽTY, EL MOKHTAR ESSASSI
SYNTHESIS AND ANTIBACTERIAL ACTIVITY OF NEW (Z)-2-(BENZYLIDENE)-3,4-DIHYDRO-2H-[1,4]-BENZOTHIAZIN-3-ONE D-GLUCOSE DERIVATIVES

GABRIELA-MARIANA MUNTEANU, GHEORGHE VOICU, MARIANA FERDEȘ, ELENA-MÄ‚DÄ‚LINA È˜TEFAN, GABRIEL-ALEXANDRU CONSTANTIN, PAULA TUDOR
DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST

ОANA-MARIA MUSCALU PLESCAN, , FLORIN-MARIAN NEDEFF, ELENA PARTAL, EMILIAN MOSNEGUTU, MIRELA PANAINTE-LEHADUS, OANA IRIMIA, CLAUDIA TOMOZEI
INFLUENCE ОF SОIL FERTILIZATIОN SYSTEMS ОN SОIL CHARACTERISTICS FOR A MОNОCULTURE ОF SUNFLОWER

EKATERINA V. SOLOMONOVA, NIKOLAI A. TRUSOV, TATIANA D. NOZDRINA, TATIANA P. MEER, VLADIMIR N. SOROKOPUDOV, CECILIA GEORGESCU
FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION

YKHLEF LAIDANI, GHANIA HENINI, SALAH HANINI, AIDA FEKAOUNI
STUDIES OF THE BIOSORPTION OF TEXTILE DYE ONTO WHEAT STRAW

RADU I. ABABEI, CÄ‚TÄ‚LINA P. ABABEI, ADRIAN A. COTÃŽRLEÈš, MÄ‚DÄ‚LIN I. MIRON
STUDY REGARDING THE USE OF HYPOCALORIC - HYPOLIPIDEMIC AND HYPOGLUCIDIC DIET AND PHYSICAL EXERCISE TO DECREASE BODY MASS IN ADULTS OVER 50 YEARS OLD

OLEG B. GIRIN, DMYTRO G. KOROLYANCHUK
ELECTROCHEMICAL REDUCTION OF IONS IN METALS/ALLOYS AT A LIQUID CATHODE VERSUS A SOLID CHEMICALLY IDENTICAL ONE