Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 21, No. 1 (2020) CSCC6 - Volume 21, No. 1 (2020)
Abstracts: 11 records
HICHAM RHBAL, SALAH SOUABI, MOHAMED SAFI, MOHAMED TERTA, MOHAMED ARAD, ABDELKADER ANOUZLA, MOHAMED HAFIDI
DECONTAMINATION DES SOLS POLLUES PAR LES HYDROCARBURES
DECONTAMINATION OF SOILS POLLUTED BY HYDROCARBONS
AGAFIA USATÎI, ALINA BEȘLIU, NADEJDA EFREMOVA, NATALIA CHISELIȚĂ
THE PROCESS OF ASSESSMENT OF THE TOXICITY OF NANOPARTICLES OF THE OXIDES OF METALS WITH THE USE OF THE YEAST RHODOSPORIDIUM TORULOIDES
XIN FANG LIU, XIAOKANG LIU, NINGNING MA, XIAO YU ZHANG, RONG FANG LI
SYNTHESIS, CRYSTAL STRUCTURE AND MAGNETIC PROPERTY OF A NEW TWO-DIMENSIONAL {Co3} CLUSTERS COORDINATION POLYMER BASED ON PYRIDINE TETRA-CARBOXYLATE LIGAND
HE CHEN, CHUNXU YAO, YILIN LI, YAJUAN SONG
OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR MICROCAPSULES OF BIFIDOBACTERIUM BIFIDUM BB01 BY TWO-LEVEL FRACTIONAL FACTORIAL DESIGN
NUTSUDA SUMONSIRI, WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH
COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES
DURING STORAGE
RALUCA-IOANA TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
DETERMINATION OF CATECHOLAMINES AND RELATED MOLECULES IN BRAIN EXTRACT USING A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD
POLINA I. GUNKOVA, ALINA S. BUCHILINA, ALEKSANDER L. ISHEVSKIY, ALEXEY S. FEDOROV
THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT
ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU
ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY
BOUTHEYNA AOUFI, MOHAMED AMINE DIDI, DIDIER VILLEMIN
OPTIMIZATION OF La (III) EXTRACTION BY NANOFILTRATION
LUMINITA BIBIRE, FLORIN ION LAZAR, ALEXANDRA-DANA CHITIMUS, ADRIAN STELIAN GHENADI
RISK MANAGEMENT IN INDUSTRIAL COMPANIES,
CASE STUDY: COLLECTIVE WORK ACCIDENT AT A BREWERY
IRA TANEVA, ZLATIN ZLATEV
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
