Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 21, No. 2 (2020) CSCC6 - Volume 21, No. 2 (2020)
Abstracts: 14 records
REHAB A. AL-AZZOUNY, OLA S. ALI, SANAA T. EL-SAYED,
EVALUATION OF BILE ACIDS-BINDING CAPACITY AND TYROSINASE INHIBITOR POTENCY OF NOVEL PEPTIDES PREPARED FROM AGRICULTURAL WASTES VIA ENZYMATIC HYDROLYSIS
VIKTORIIA S. KALYNA, MARYNA V. LUTSENKO, YURIY O. TCHOURSINOV, KATERINA V. KUNITSA, MYKOLA M. KHARYTONOV
APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”
HUA W. ZENG†, FEI L. XU†, YUN C. GUO, XIU M. LIU
GENOTYPING CHARACTERIZATIONS ADN ANTIBIOTIC RESISTANCE OF STREPTOCOCCUS THERMOPHILUS STRAINS ISOLATED FROM DIFFERENT YOGURT BRANDS
HADJIRA GUENANE, OMAR MECHRAOUI, BOULANOUAR BAKCHICHE, MEBROUK DJEDID, ABDELAZIZ GHERIB, MOKHTAR BENALIA
ANTIBACTERIAL, ANTIOXIDANT ACTIVITIES AND MINERAL CONTENT FROM THE ALGERIAN MEDICINAL PLANTS
GERZON E. DELGADO, JINES E. CONTRERAS, GUSTAVO MARROQUIN, JOAZAIZULFAZLI JAMALIS, HERNANDO A. CAMARGO, JOSÉ A. HENAO
CO-CRYSTAL OF SUCCINIC ACID WITH
IMIDAZOLIDIN-2-ONE: CRYSTAL STRUCTURE AND HIRSHFELD SURFACE ANALYSIS
S. SUMATHI, B. R. SAIKISHORE KUMAR
ZINC OXIDE - SINTERED CALCIUM PHOSPHATE CATALYZED GREEN SYNTHESIS OF
ESTERS AND AMIDES
LILIANA NOROCEL, SERGIU PĂDUREȚ
EVALUATION OF BIRCH SAP (BETULA PENDULA) QUALITY DURING STORAGE
GUOWEI SHU, XIN YANG, LI CHEN, DAN HUANG, ZHANGTENG LEI, HE CHEN
STATISTICAL OPTIMIZATION OF CULTIVATION CONDITIONS FOR SACCHAROMYCES BOULARDII VIA CENTRAL COMPOSITE DESIGN
ELENA-MIRELA SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA, ADRIANA-LUMINIŢA FÎNARU
VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING
HONEYBASED FORTIFIED INNOVATIVE PRODUCT
LAVINIA MISĂILĂ, , NARCIS BÂRSAN, FLORIN MARIAN NEDEFF, DUMITRA RĂDUCANU, LUMINIȚA GROSU, OANA-IRINA PATRICIU, LUCIAN GAVRILĂ, ADRIANA-LUMINIȚA FÎNARU
QUALITY ASSESSMENT OF SLANIC-MOLDOVA MINERAL WATERS STORED IN REUSABLE BOTTLES
MARINA V. GERNET, MAXIM A. ZAKHAROV, IRINA N. GRIBKOVA
THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS
OANA TIRTOACA IRIMIA, MIRELA PANAINTE-LEHADUS, CLAUDIA TOMOZEI, EMILIAN MOSNEGUTU, ALEXANDRA-DANA CHITIMUS, NARCIS BARSAN
STUDY REGARDING THE MEASURING OF PARTICULATE MATTER PM2.5 AND PM10 IN INDUSTRIAL WORKING ENVIRONMENTS
ALINA MIHAELA MACIUCA BIRTEA, ANDRA POLOBOC, , NICOLAE CATALIN TAMPU, RALUCA IOANA TAMPU, OANA-IRINA PATRICIU, BÉRENGÈRE CLAUDE, REINE NEHMÉ, ADRIANA LUMINITA FINARU
EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS
PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS
MARIA-CRINA RADU, RODICA BUCUROIU, LUMINITA GROSU
IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE
ISO 22000:2018 WITH APPLICABILITY TO THE CANTEEN OF THE „VASILE ALECSANDRI” UNIVERSITY OF BACAU
