Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 21, No. 3 (2020)
Abstracts: 10 records

GHANIA BOURZAMA, ALIMA RIHANI, NADJET ENNAGHRA, HOURIA OULED-HADDAR, BOUDJEMA SOUMATI
KINETIC MODELING FOR THE BIOSORPTION OF COPPER, LEAD AND ZINC BY PENICILLIUM CITRINUM ISOLATED FROM POLLUTED ALGERIAN BEACHES

SVETLANA G. DAVYDENKO, TATIANA V. MELEDINA, VERA A. IVANOVA
NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT

GUZEL ALKHAMOVA, ALEKSANDR LUKIN
QUALITY, SAFETY AND SHELF LIFE OF “RED COTTAGE CHEESE” PRODUCT

WIRA EKA PUTRA, MUHAIMIN RIFA’I
EVALUATING THE MOLECULAR INTERACTION OF SAMBUCUS PLANT BIOACTIVE COMPOUNDS TOWARD TNF-R1 AND TRAIL-R1/R2 AS POSSIBLE ANTI-CANCER THERAPY BASED ON TRADITIONAL MEDICINE: THE BIOINFOTMATICS STUDY

ISSAM BOUDRAA, , , HASSINA BOUGHERARA, BRAHIM KEBABI
CHARACTERIZATION AND THERMAL STUDY OF SEWAGE SLUDGE FROM THE MUNICIPAL WASTEWATER TREATMENT PLANT OF EL EULMA, ALGERIA

NICOLETA PIRCU VARTOLOMEI, VASILICA ALISA ARUȘ, ALINA MIHAELA MOROI, DUMITRU ZAHARIA, MARIA TURTOI
INFLUENCE OF ROSEHIP POWDER ADDITION ON QUALITY INDICATORS OF MIXTURES OBTAINED WITH DIFFERENT TYPES OF WHEAT FLOUR

XIUREN ZHOU, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, XIANGXU ZHOU
IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION

CĂTĂLINA ABABEI, RADU ABABEI, IRINA LOREDANA IFRIM, ALINA ABABEI
STUDY REGARDING THE INFLUENCE OF EXERCISE AND DIET ON THE IMPROVEMENT OF HEALTH DURING THE CORONAVIRUS PANDEMIC

LUSINE HAKOBYAN, KARINE GRIGORYAN
THE PROBLEM OF OCHRATOXIN A IS REAL IN ARMENIA

NICOLAE CATALIN TAMPU, RALUCA IOANA TAMPU, OANA-IRINA PATRICIU, BOGDAN ALEXANDRU CHIRIȚĂ, LUCIAN GAVRILĂ
EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART II: MILD STEEL CORROSION INHIBITION BY RAPHANUS SATIVUS AND SPINACIA OLERACEA EXTRACTS AS GREEN CORROSION INHIBITORS