Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 21, No. 3 (2020) CSCC6 - Volume 21, No. 3 (2020)
Abstracts: 10 records
GHANIA BOURZAMA, ALIMA RIHANI, NADJET ENNAGHRA, HOURIA OULED-HADDAR, BOUDJEMA SOUMATI
KINETIC MODELING FOR THE BIOSORPTION OF COPPER, LEAD AND ZINC
BY PENICILLIUM CITRINUM ISOLATED FROM POLLUTED ALGERIAN BEACHES
SVETLANA G. DAVYDENKO, TATIANA V. MELEDINA, VERA A. IVANOVA
NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT
GUZEL ALKHAMOVA, ALEKSANDR LUKIN
QUALITY, SAFETY AND SHELF LIFE OF âRED COTTAGE CHEESEâ PRODUCT
WIRA EKA PUTRA, MUHAIMIN RIFAâI
EVALUATING THE MOLECULAR INTERACTION OF SAMBUCUS PLANT BIOACTIVE COMPOUNDS TOWARD TNF-R1 AND TRAIL-R1/R2 AS POSSIBLE ANTI-CANCER THERAPY BASED ON TRADITIONAL MEDICINE: THE BIOINFOTMATICS STUDY
ISSAM BOUDRAA, , , HASSINA BOUGHERARA, BRAHIM KEBABI
CHARACTERIZATION AND THERMAL STUDY OF SEWAGE SLUDGE FROM THE MUNICIPAL WASTEWATER TREATMENT PLANT OF EL EULMA, ALGERIA
NICOLETA PIRCU VARTOLOMEI, VASILICA ALISA ARUÈ, ALINA MIHAELA MOROI, DUMITRU ZAHARIA, MARIA TURTOI
INFLUENCE OF ROSEHIP POWDER ADDITION
ON QUALITY INDICATORS OF MIXTURES OBTAINED
WITH DIFFERENT TYPES OF WHEAT FLOUR
XIUREN ZHOU, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, XIANGXU ZHOU
IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION
CÄTÄLINA ABABEI, RADU ABABEI, IRINA LOREDANA IFRIM, ALINA ABABEI
STUDY REGARDING THE INFLUENCE OF EXERCISE AND DIET ON THE IMPROVEMENT OF HEALTH DURING THE CORONAVIRUS PANDEMIC
LUSINE HAKOBYAN, KARINE GRIGORYAN
THE PROBLEM OF OCHRATOXIN A
IS REAL IN ARMENIA
NICOLAE CATALIN TAMPU, RALUCA IOANA TAMPU, OANA-IRINA PATRICIU, BOGDAN ALEXANDRU CHIRIÈÄ, LUCIAN GAVRILÄ
EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS
PART II: MILD STEEL CORROSION INHIBITION BY RAPHANUS SATIVUS AND SPINACIA OLERACEA EXTRACTS AS GREEN CORROSION INHIBITORS