Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 22, No. 1 (2021)
Abstracts: 10 records

S. HARIF, M. A. ABOULHASSAN, L. BAMMOU
OVERVIEW OF WASTEWATER CHARACTERISTICS OF CARDBOARD INDUSTRY

ABBAS SAIDI, ZOHREH HAJIBARAT
COMPUTATIONAL ANALYSIS AND EXPRESSION STUDY OF TREHALOSE 6-PHOSPHATE SYNTHASE (TPS) IN RICE (Oryza Sativa)

TETIANA P. PIROG, , LILIYA V. KLUCHKA, DARIA A. LYTSAI, VIKTOR P. STABNIKOV
FACTORS AFFECTING ANTIBIOFILM PROPERTIES OF MICROBIAL SURFACTANTS

DIANA RAKHMAWATY EDDY, IMAN RAHAYU, RETNA PUTRI FAUZIA, SAFRI ISHMAYANA
PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY

ANTONIUS DIONOVTA R. P. MOLO, EVI SUSANTI, SURJANI WONORAHARDJO,
APPLICATION OF SILICA RICE HUSK ASH FOR CELLULASE IMMOBILIZED BY SOL-GEL ENTRAPMENT

XI-SHI TAI, ZHEN REN, LI-LI LIU, LI-HUA WANG
SYNTHESIS, CRYSTAL STRUCTURE AND CATALYTIC ACTIVITY OF A CU(II) COMPLEX WITH N-NICOTINOYLGLYCINE

ELINA E. KOTOVA, SEMEN A. KOTOV, ANDRIY G. KOTOV
STUDY OF CHROMATOGRAPHIC FINGERPRINT OF FLAVONOID COMPOUNDS OF THE BUR-MARIGOLD HERB

NICOLAE CATALIN TAMPU, RALUCA IOANA TAMPU, BOGDAN ALEXANDRU CHIRITA, EUGEN HERGHELEGIU
A THEORETICAL STUDY REGARDING THE INFLUENCE OF CARBON AMOUNT ON RESIDUAL STRESS DISTRIBUTION IN SURFACE LAYER

LILIANA TOPLICEANU, CARMEN-VIOLETA MURARU, IULIAN FURDU, PETRU GABRIEL PUIU
STUDY CONCERNING THE DAMPING OF PRESSURE WAVE PROPAGATION IN ADIABATIC EVOLUTION

MIRA SERIKKYZY, GULZIRA JUMABEKOVA, AINUR ZHELDYBAYEVA, AINUR MATIBAYEVA, ROZA OMIRBAY, DESISLAV BALEV
DEVELOPING A RISK ASSESSMENT METHODOLOGY FOR THE PRODUCTION OF SEMI-SMOKED SAUSAGES