DEVELOPING A RISK ASSESSMENT METHODOLOGY FOR THE PRODUCTION OF SEMI-SMOKED SAUSAGES
MIRA SERIKKYZY 1*, GULZIRA JUMABEKOVA 1, AINUR ZHELDYBAYEVA 1, AINUR MATIBAYEVA 2, ROZA OMIRBAY 1, DESISLAV BALEV 3
Issue:
SCSCC6, Volume XXII, No. 1
Section:
Volume 22, No. 1 (2021)
Abstract:
Keywords:
[n/a]
Code [ID]:
CSCC6202101V01S01A0010 [0005253]
Note:
The article was withdrawn at the request of the authors on April, 05, 2021.
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