Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 22, No. 2 (2021)
Abstracts: 10 records

AHMET DURSUN, ZEHRA GÜLER
INTERNAL OR EXTERNAL STANDARD TECHNIQUES FOR QUANTIFICATION OF FREE FATTY ACIDS (FFAs) IN RAW MILK AND KEFIR SAMPLES

AMEL DIDI, MOHAMED AMINE DIDI
EXTRACTION OF NIGELLA SATIVA SEEDS AT A PILOT SCALE AND THEIR EFFECTS ON THE FORMATION OF PSEUDOMONAS AERUGINOSA BIOFILMS

OLENA VICHKO, OLGA SHVED, MYKOLA KUKHTYN, ROMANNA PETRINA, ANDRIY МYLYANYCH, MARIIA BABII, VOLODYMYR NOVIKOV
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”

SARWAR A. K. M. INAM, MD SUZAUDDULA,
PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS

AYOMADEWA M. OLATUNYA, ABIMBOLA K. AJAJA, EMMANUEL T. AKINTAYO
COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS

DIMITAR R. DIMITROV, ANATOLI M. ILIEV
INFLUENCE OF DIFFERENT VINE ROOTSTOCKS ON THE VOLATILE COMPOSITION OF RED WINES FROM KAYLASHKI RUBIN GRAPEVINE VARIETY

ANDREEA HORTOLOMEU, IURIE SCUTARU, ALEXANDRA ARSENI, RODICA STURZA, ILEANA DENISA NISTOR
SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA

IMANE GUEDIRI, , CHERIFA BOUBEKRI, OUANISSA SMARA
ANTIOXIDANT ACTIVITY DUAL METHODS OF DIFFERENT POLARITY EXTRACTS OF STEM OF SOLANUM NIGRUM L. GROWING IN ALGERIA

ELENA-MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA
SENSORY AND PHYSICOCHEMICAL EVALUATION OF SOME VARIETIES OF ROMANIAN ARTISANAL MEAD

SIMONA ANDREI, IRINA-LOREDANA IFRIM
IPS INFESTATION – A GLOBAL PROBLEM FOR CONIFEROUS IN THE FACE OF CLIMATE CHANGE