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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 22, No. 3 (2021)

CSCC6 - Volume 22, No. 3 (2021)
Abstracts: 10 records

GHANIA HENINI, YKHLEF LAIDANI, SALAH HANINI, AIDA FEKAOUNI, KHEIRA DJELLOULI DELLA
EQUILIBRIUM, THERMODYNAMIC AND KINETIC MODELING FOR THE ADSORPTION OF TEXTILE DYE (BEMACID BLUE) ONTO ACTIVATED CARBON SYNTHESIZED FROM OLIVE CORES

AZIZ CALISKAN, NORHIDAYAH ABDULLAH, NORIZA ISHAK, IMÈNE TATAR
PHYSICOCHEMICAL AND MICROBIAL PROPERTIES OF GLUTEN-FREE SAPAL FLOUR

XIAO KANG LIU, , XIAO YU ZHANG, XIN FANG LIU
PREPARATION AND PROPERTIES OF OXIDIZED STARCH NANOPARTICLES

INNA V. KNYAZEVA, ALEKSEI S. DOROKHOV, OKSANA V. VERSHININA, NINA I. MYACHIKOVA, ANDREI А. GRISHIN, VLADIMIR В. GUDIMO, CECILIA GEORGESCU
THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER

ALEXANDRA BUGA, IRINA MITINA, VALENTIN MITIN, SILVIA RUBTOV, DAN ZGARDAN
DETERMINATION OF PRIMERS EFFICIENCY IN THE DETECTION OF PEDIOCOCCUS IN WINES

MICHAEL M. ODEWOLE, AYOOLA P. OLALUSI, AJIBOYE S. OYERINDE
EMPIRICAL MODELING OF THE EFFECTS OF MAGNETIC FIELD PRETREATMENT ON THE DRYING RATE OF SWEET PEPPER AND FLUTED PUMPKIN LEAF

ZINEB HAMRI, LATIFA MOUHIR, SALAH SOUABI
QUANTIFICATION OF THE POLLUTION GENERATED BY THE LEACHATE OF THE MOHAMMEDIA-BENSLIMANE LANDFILL

FEODOR E. FILIPOV, ESMERALDA ȘT. CHIORESCU
CONSIDERATION ON SOME PROPERTIES OF LINIC AND EKRANIC TECHNOSOLS FROM URBAN AREAS

ALINA MIHALCEA, SONIA AMARIEI
STUDY ON THE IMPORTANCE OF AFLATOXINS; DEGRADATION METHODS; MYCOTOXINS PREVALENT IN CORN

ALINA BEȘLIU, NADEJDA EFREMOVA
THE INFLUENCE OF ZNO NANOPARTICLES ON THE AMINO ACIDS BIOSYNTHESIS AT PIGMENTED YEAST RHODOTORULA GRACILIS CNMN-Y-30

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