Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 22, No. 4 (2021)
Abstracts: 10 records

TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, DONKA S. TANEVA, NADEZHDA T. PETKOVA
REMOVAL OF CHROMIUM (VI) FROM AQUEOUS SOLUTION BY EXTRACTED ONION PROCESSING WASTE

ANUSHREE SURESH, DISHA NAGDA, JAYANTHI ABRAHAM
SCREENING OF BIOSURFACTANT PRODUCING MICROORGANISMS FROM THE SOIL

KRASTENA NIKOLOVA, MARIYANA PERIFANOVA, ALEKSANDAR PASHEV, STEFKA MINKOVA, GALIA GENTSCHEVA, , GINKA ANTOVA, GALIA UZUNOVA
COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF SEED OIL OF RARELY GROWN VARIETIES OF GRAPES

ELENA YU. BABAEVA, SVETLANA V. POLEVOVA, BORIS G. ZUGKIEV
IDENTIFICATION OF PROPOLIS AND HONEY SOURCES POLLEN ANALYSIS OF THE SOUTH OF NORTH CAUCASUS AND THE LOWER VOLGA

DESISLAVA B. VLAHOVA-VANGELOVA, DESISLAV K. BALEV, NIKOLAY D. KOLEV, DILYANA N. GRADINARSKA, STEFAN G. DRAGOEV
CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POULTRY BARS

HADI DEBIH, SMAIL TERCHI, MOHAMED KHODJA, AZZEDINE MELOUKI
SELECTIVITE D'ADSORPTION DES FRACTIONS DE SRFA PAR LES BENTONITES ADSORPTION SELECTIVITY OF SRFA FRACTIONS BY BENTONITES

ANDA G. TENEA, , GABRIELA G. VASILE, MIHAELA MURESEANU, CATALINA STOICA, STEFANIA GHEORGHE
EFFECTS ON SEEDS GERMINATION AND BIOACCUMULATION OF LEAD IN WHITE MUSTARD IN A LABORATORY STUDY

AYGÃœL CAN, EGEMEN OZÇELIK, ÇIÄžDEM UYSAL PALA
SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

SIMONA ANDREI, IOAN V. RATI, ANA M. ROSU, VALENTIN ZICHIL, DENISA I. NISTOR
ECOLOGICAL CONTRIBUTIONS TO SOME SOILS IN GREENHOUSES FOR VEGETABLE PRODUCTION

ANA M. ISTRATE, ADRIANA DABIJA, GEORGIANA G. CODINÄ‚, LÄ‚CRÄ‚MIOARA RUSU
INFLUENCE OF HEMP FLOUR ON DOUGH RHEOLOGY AND BREAD QUALITY