Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 23, No. 1 (2022) CSCC6 - Volume 23, No. 1 (2022)
Abstracts: 8 records
MUHAMAD RIZAL, SITI AMINAH, MUHAMMAD F. KURNIAWAN, AMINULLAH
PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS
FÈGBAWÈ BADANARO, EDMOND A. DUÉ
EVALUATION OF PESTICIDE RESIDUES AND POLYCYCLIC AROMATIC HYDROCARBONS CONTAINED IN SOME INSECT SPECIES
CONSUMED IN TOGO
RIONG S. PANJAITAN, ARI T. W. ASTUTI, HILWA R. NOVITA, FUAD ALHADI
FATTY ACIDS CONTENT AND ANTIBACTERIAL ACTIVITY OF Sargassum duplicatum LIPID
KRISTINA BELINSKA
WAYS TO INCREASE THE NUTRITIONAL VALUE
OF CULINARY DISHES
ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI
NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES
NICOLETA PLATON, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUŞ, IULIANA SION, MIHAELA SILION, ALINA-VIOLETA URSU, ILEANA-DENISA NISTOR
VALORIZATION OF EGGSHELLS WASTE FOR BREAD PRODUCTION
DIANA LESTARI, HARSI DEWANTARI KUSUMANINGRUM, MAGGY THENAWIDJAJA SUHARTONO
DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
NATALYA I. MOSOLOVA, VERA V. KRYUCHKOVA, , SVETLANA N. BELIK, IVAN F. GORLOV, , MARINA I. SLOZHENKINA, , ANASTASIA E. SERKOVA
ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
