Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 23, No. 2 (2022)
Abstracts: 8 records

AI S. ZHU, YI N. WANG, JING K. CHEN, JUN Z. ZHAO, YONG PENG
DYNAMICS DESCRIPTION AND THERMODYNAMICS ANALYSIS OF POLYSACCHARIDES EXTRACTION PROCESS FROM FOXTAIL MILLET

EMMANUEL O. OKE, KENECHI NWOSU-OBIEOGU, BERNARD I. OKOLO, OLADAYO ADEYI, AGBEDE O. OMOTOSO
OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS COMPOUNDS FROM THE KHAYA SENEGALENSIS PLANT

HIND KHALLAKI, MALIKA KASTALI, SALAH SOUABI, ABDELKADER ANOUZLA
STUDY OF PURIFICATION PERFORMANCE OF THE SAMIR REFINERY ACTIVATED SLUDGE TYPE
ETUDE DE LA PERFORMANCE DE LA STATION D’EPURATION DE LA SOCIETE DE RAFFINERIE SAMIR (TYPE BOUES ACTIVEES)

MOHAMMAD A. HOSSAIN, RANA DAS, MD. YASIN, HUMAYUN KABIR, TANVIR AHMED
POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE

ESLANDA A. KHALILOVA ⃰, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, AIDA A. ABAKAROVA, DINARA A. ALIVERDIEVA
INFLUENCE OF SOIL AND CLIMATE ON THE BIOLOGICAL POTENTIAL OF “KARA-KOISU” DRY RED WINES FROM CABERNET-SAUVIGNON GRAPES (REPUBLIC OF DAGESTAN)

CATALINA ABABEI, IRINA-LOREDANA IFRIM, ALINA ABABEI, CRISTINA-IOANA ALEXE, STEPHANE MANDIGOUT
INFLUENCE OF CLIMATE AND NUTRITION ON THE PHYSICAL TRAINING OF NATIONAL LEVEL LONG-DISTANCE RUNNERS - CASE STUDY

ANCUȚA CHETRARIU, VASILE FLORIN URSACHI, ADRIANA DABIJA
EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY

DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU
ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR