Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 23, No. 2 (2022) CSCC6 - Volume 23, No. 2 (2022)
Abstracts: 8 records
AI S. ZHU, YI N. WANG, JING K. CHEN, JUN Z. ZHAO, YONG PENG
DYNAMICS DESCRIPTION AND THERMODYNAMICS ANALYSIS OF POLYSACCHARIDES EXTRACTION PROCESS FROM FOXTAIL MILLET
EMMANUEL O. OKE, KENECHI NWOSU-OBIEOGU, BERNARD I. OKOLO, OLADAYO ADEYI, AGBEDE O. OMOTOSO
OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS COMPOUNDS FROM
THE KHAYA SENEGALENSIS PLANT
HIND KHALLAKI, MALIKA KASTALI, SALAH SOUABI, ABDELKADER ANOUZLA
STUDY OF PURIFICATION PERFORMANCE
OF THE SAMIR REFINERY ACTIVATED SLUDGE TYPE
ETUDE DE LA PERFORMANCE DE LA STATION DâEPURATION DE LA SOCIETE DE RAFFINERIE SAMIR (TYPE BOUES ACTIVEES)
MOHAMMAD A. HOSSAIN, RANA DAS, MD. YASIN, HUMAYUN KABIR, TANVIR AHMED
POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE
ESLANDA A. KHALILOVA â°, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, AIDA A. ABAKAROVA, DINARA A. ALIVERDIEVA
INFLUENCE OF SOIL AND CLIMATE ON THE BIOLOGICAL POTENTIAL OF âKARA-KOISUâ DRY RED WINES FROM CABERNET-SAUVIGNON GRAPES (REPUBLIC OF DAGESTAN)
CATALINA ABABEI, IRINA-LOREDANA IFRIM, ALINA ABABEI, CRISTINA-IOANA ALEXE, STEPHANE MANDIGOUT
INFLUENCE OF CLIMATE AND NUTRITION ON THE PHYSICAL TRAINING OF NATIONAL LEVEL LONG-DISTANCE RUNNERS - CASE STUDY
ANCUÈA CHETRARIU, VASILE FLORIN URSACHI, ADRIANA DABIJA
EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN
FROM BREWING AND MALT WHISKY
DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU
ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR