Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 24, Number 1 (2023) CSCC6 - Volume 24, No. 1 (2023)
Abstracts: 6 records
ANILÚ MIRANDA-MEDINA, PAOLA LIBERTAD GARCÍA-MEDEL, KAREN RODRÍGUEZ-MARTÍNEZ, PATRICIA MARGARET HAYWARD-JONES, DULCE MARÍA BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO
EXTRACTION OPTIMIZATION OF TRADESCANTIA SPATHACEA SW. LEAF CRUDE EXTRACT AND ANTHOCYANIN CONTENT
RICHA SAXENA, RICHA SHARMA, GAJANAND SHARMA, PANKAJ SAXENA
ANTIFUNGAL POTENTIAL OF BIOACTIVE COMPOUNDS OF BIOWASTE FRUIT PEEL OF PUNICA GRANATUM
AGAINST PATHOGENIC FUNGI
EBENEZER O. DADA, , ABASS O. ALADE, ADEMOLA T. ADENIJI, TINUADE J. AFOLABI
ENHANCED BIOHYDROGEN PRODUCTION THROUGH REPEATED-BATCH FERMENTATION OF RICE-BRAN
IHOR SEMENIUK, , OLENA KARPENKO, , АNDRIY BANYA, VIRA LUBЕNETS, SERGIY SHAPOVALENKO, GUO PENGXIANG
NEW ENVIRONMENTALLY FRIENDLY COMPOSITIONS AS INHIBITORS OF METAL CORROSION
MARIA HARJA, MIHAELA CAFTANACHI, MIHAELA FANACHE VASILIU, GABRIELA CIOBANU
FLY ASH WASTE FOR OBTAINING BUILDING MATERIALS WITH IMPROVED DURABILITY
DIANA CRUCIRESCU,
IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION