Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 24, No. 1 (2023)
Abstracts: 6 records

ANILÚ MIRANDA-MEDINA, PAOLA LIBERTAD GARCÍA-MEDEL, KAREN RODRÍGUEZ-MARTÍNEZ, PATRICIA MARGARET HAYWARD-JONES, DULCE MARÍA BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO
EXTRACTION OPTIMIZATION OF TRADESCANTIA SPATHACEA SW. LEAF CRUDE EXTRACT AND ANTHOCYANIN CONTENT

RICHA SAXENA, RICHA SHARMA, GAJANAND SHARMA, PANKAJ SAXENA
ANTIFUNGAL POTENTIAL OF BIOACTIVE COMPOUNDS OF BIOWASTE FRUIT PEEL OF PUNICA GRANATUM AGAINST PATHOGENIC FUNGI

EBENEZER O. DADA, , ABASS O. ALADE, ADEMOLA T. ADENIJI, TINUADE J. AFOLABI
ENHANCED BIOHYDROGEN PRODUCTION THROUGH REPEATED-BATCH FERMENTATION OF RICE-BRAN

IHOR SEMENIUK, , OLENA KARPENKO, , АNDRIY BANYA, VIRA LUBЕNETS, SERGIY SHAPOVALENKO, GUO PENGXIANG
NEW ENVIRONMENTALLY FRIENDLY COMPOSITIONS AS INHIBITORS OF METAL CORROSION

MARIA HARJA, MIHAELA CAFTANACHI, MIHAELA FANACHE VASILIU, GABRIELA CIOBANU
FLY ASH WASTE FOR OBTAINING BUILDING MATERIALS WITH IMPROVED DURABILITY

DIANA CRUCIRESCU,
IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION