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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 24, Number 3 (2023)

CSCC6 - Volume 24, No. 3 (2023)
Abstracts: 7 records

RIONG S. PANJAITAN, ANGELINA F. SITURU, CINDY M. N. SILAEN
IDENTIFICATION AND TOXICITY TEST OF PHOTOSYNTHETIC PIGMENTS EXTRACTED FROM Caulerpa racemosa USING THE ULTRASOUND ASSISTED EXTRACTION (UAE) METHOD

ALINA BEŞLIU, OLEG CHISELIȚA, NATALIA CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN
OPTIMIZATION OF THE PROCESS FOR OBTAINING ANTIOXIDANT EXTRACTS RICH IN β-CAROTENE FROM THE RESIDUAL BIOMASS OF ARTHROSPIRA PLATENSIS

CASTRO F. L. WÉYÉPÉ, WILLIAM F. FEUDJOU, CAROLE A. AMBONO, HERMIA N. IKOME, MARIUS M. BALEMAKEN, PIERRE J. ABDOU, THÉODORA K. KOPA, GABRIEL A. AGBOR, ALEMBERT T. TCHINDA
ANTIPROLIFERATIVE ACTIVITY OF FLAVONOIDS ISOLATED FROM ECHINOPS GRACILIS O. HOFFM

MARIUS EDUARD CIOCAN, ROZÁLIA VERONIKA SALAMON, ÁGOTA AMBRUS, GEORGIANA GABRIELA CODINĂ, ANCUȚA CHETRARIU, ADRIANA DABIJA
BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY

KSHAMA PARAJULI, BIBEK GAUTAM, BIJAYA LAXMI MAHARJAN, GANGA GHARTY CHHETRI
NATURAL HYDROXYAPATITE AS AN ADSORBENT FOR MICROORGANISMS (MOS) FROM AQUEOUS SYSTEM

OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU
EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK

GJORE NAKOV, , MISHELA TEMKOV, VIKTORIJA STAMATOVSKA, JASMINA LUKINAC
INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY

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