Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 25, Number 2 (2024) CSCC6 - Volume 25, No. 2 (2024)
Abstracts: 9 records
ZDRAVKO MANEV, NADEZHDA PETKOVA
EVALUATION OF THE STRUCTURAL-MECHANICAL PROPERTIES OF COMPOSITE PEAR JELLIES PREPARED WITH DIFFERENT GELLING TIME AND CALCIUM SALTS
OTTO KETNEY, IULIAN CHIRILOV, OLGA DRÄ‚GHICI
MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE
VALERIU V. JINESCU, IONELA MIHAELA ROȘU MARIN, GEORGE JINESCU
THE EFFECT OF LOADS SUPERPOSITION ON TECHNICAL STRUCTURES, ENVIRONMENT AND LIVING ORGANISMS
VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR
PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD
CLAUDIA MAXIM, DELIA TURCOV, ADRIANA TRIFAN, DANIELA SUTEU, ANA SIMONA BARNA
PRELIMINARY CHARACTERIZATION OF THE PHYTOEXTRACTS FROM ACMELLA OLERACEA WITH THERAPEUTIC POTENTIAL AND APPLICABILITY IN ACTIVE COSMETICS
PETRONELA-ELENA BURUIANA, ROXANA FILIP, VALENTINA AMARITEI, ROXANA-ELENA GHEORGHITA
MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS
RAMONA-CARMEN HĂRȚĂU, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU
SOURCE RISK ASSESSMENT FOR HEAVY METALS IN SOIL ON THE SITE OF A HYDROCARBON POWER PLANT
SHAHIN SHAHBAZI, FOROUGH SARAEE, NASER ABBASI, ELAHE KARIMI, HORI GHANEIALVAR, MAHMOUD BAHMANI, ALI AIDY, SAJAD MAZLOOMI, MASOUMEH TAHMASEBI, ASADOLLAH JALALI GHALOUSANGH
DEVELOPMENT OF A NOVEL REVERSED-PHASE
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF SODIUM DITHIONITE IN BREAD PRODUCTS
LARISA DEMIAN YUSHAN
STUDY OF POLYPHENOLS CONTENT
IN EXTRUDED MIX
