Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 26, No. 1 (2025)
Abstracts: 9 records

NATALIA CHISELIȚA, OLEG CHISELIȚA, ELENA TOFAN, MARINA DANILIȘ, ANA ROZLOVAN
PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

SEEMA KHAN, NARENDRA K. SINGH, SHANKAR SINGH, AVINASH K. KONDALKAR
SYNTHESIS, CHARACTERIZATION AND EVALUATION OF NOVEL QUINOLINE MOLECULES AS ANTIBACTERIAL AGENTS

GJORE NAKOV, NADYA NINOVA-NIKOLOVA, NASTIA IVANOVA, VIOLETA RAYKOVA, BILJANA TRAJKOVSKA
THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT

GALINA MARUSIC, NINA SAVA, RODICA BRANIȘTE, VIOREL CĂRBUNE, VICTOR ABABII
COMPUTATIONAL SOLUTIONS FOR DETERMINING THE SPATIAL-TEMPORAL EVOLUTION OF POLLUTANTS ON THE PRUT RIVER SECTOR IN GIURGIULEȘTI LOCALITY

GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, ANA-MARIA GEORGESCU, ANA-MARIA ROȘU, DIANA-CARMEN MIRILĂ, , ALINA MONICA MAREȘ, COSMIN VALERIU JINESCU
DYNAMIC STUDY BEHAVIOR OF THE FLUIDIZED BINARY MIXTURE BED WITH BENTONITE PARTICLES

ZHIVKA T. GORANOVA, HRISTO R. KALAYDZHIEV, JESÚS BLESA, TODORKA V. PETROVA, ANKA TRAJKOVSKA PETKOSKA,
FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA
CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI

LUIZA-GEORGETA CRĂCIUNICĂ, CRISTINA ILEANA COVALIU-MIERLĂ, VLAD GEORGE DINU, OVIDIU GHEORGHIU, IULIANA DELEANU
THE EFFECTS OF MINERALS AGGREGATES EXTRACTION ON PROTECTED BIRD SPECIES IN THE NATURA 2000 SITE FROM PRAHOVA COUNTY: NOISE POLLUTION EVALUATION

OLGA SOLDATENCO, NICOLAE TARAN, VICTORIA ADAJUC
THE INFLUENCE OF INDIGENOUS YEAST STRAINS ON THE CONCENTRATION OF PHENOLIC SUBSTANCES AND COLOR INDICES IN RED WINE CABERNET SAUVIGNON