Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume 26, No. 2 (2025)
Abstracts: 10 records

RUTH T. OMOJOYEGBE, OLAOLUWA OYEDEJI, SAMUEL A. ADEDIRE, WILLIAMS ADESINA
LIPASE PRODUCTION FROM MUCOR SP. B6 ISOLATED FROM COCOA PROCESSING PLANT EFFLUENT IN ILE OLUJI, ONDO STATE, NIGERIA

NATALYA SHCHEGLOVA, ALLA PROKOPALO, , VIRA LUBENETS, OLEKSANDR RESHETNYAK, OLENA KARPENKO
DESIGN OF RHAMNOLIPID-ETHYL THIOSULFANILATE NANOPARTICLES, PHYSICOCHEMICAL CHARACTERISTICS, BIOLOGICAL ACTIVITY

MIHAELA MULȚESCU, IULIA-ELENA SUSMAN
ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES

SILVIYA MOLLOVA, STANKO STANEV, IVAILA DINCHEVA, IRA TANEVA, NADEZHDA MAZOVA, YANA KOLEVA, ALBENA STOYANOVA
CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION

BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV
IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE

CLAUDIA MAXIM, OANA TEODORA APREUTESEI, RUXANDRA MIHAELA CRETU, ALEXANDRA CRISTINA BLAGA, DELIA TURCOV, DANIELA SUTEU, ANA SIMONA BARNA
CHARACTERIZATION OF THE ALCOHOLIC PHYTOEXTRACTS FROM WILD CARROT (Daucus carota L.) WITH POTENTIAL APPLICABILITY AS ACTIVE IN COSMETICS

LUMINIȚA GROSU, OANA-IRINA PATRICIU, IRINA-CLAUDIA ALEXA
EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS

BOGDAN-VLAD AVARVAREI, CRISTINA SIMEANU, MONICA ANGELICA DODU, RĂZVAN-MIHAIL RADU-RUSU, EMANUEL MĂGDICI, DANIEL SIMEANU
NUTRITIONAL ASSESSMENT OF SMOKED MEAT PRODUCTION OBTAINED FROM FARMED AND WILD EUROPEAN CATFISH (SILURUS GLANIS)

MARIANA-LILIANA PĂCALĂ, ANCA ȘIPOȘ
USE OF WHITE, RED, AND BLACK QUINOA IN UNCONVENTIONAL BREWING MASH MATRICES - A TECHNOLOGICAL APPROACH

AHMED A. ZEINHOM, RODICA MIHAELA DINICA, MARIANA LUPOAE, FANICA BALANESCU, ANDREEA NISTOR, ANNA BUSUIOC, ANDREEA BOTEZATU, BIANCA FURDUI, CATERINA DUMITRU
A RECENT REVIEW ON ETHNOMEDICINAL, PHYTOCHEMICAL, AND PHARMACOLOGICAL ACTIVITIES OF MAJOR ASTRACEAE FAMILY PLANTS IN THE MĂCIN MOUNTAIN NATIONAL PARK, ROMANIA