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STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA


SABRINA BOUCHELAGHEM *1, SAMIA MOUISSI 1, CHAIMA BENZERAA 1, ROUMAISSA KHALFOUN 1
1. University Chadli Benjedid, Faculty of Natural and life Science, Department of Agronomic Science, 76, El Tarf City, Algeria
*Corresponding author, email: sabrina_bouchelaghem@yahoo.fr

Issue:

JESR, Number 3, Volume XXVI

Section:

Issue Nr. 3 - Volume 26(2020)

Abstract:

The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with a field multimeter. Hardness (62 mg/L to 266 mg/L), salinity (0.01 to 1 mg/L). From a microbiological point of view, there has been no evidence of the complete absence of germs of contamination such as total coliforms and fecal coliforms. This study compared to the drinking water standards shows that the waters in the area studied are of good quality.

Keywords:

groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water.

Code [ID]:

JESR202003V26S01A0005 [0005138]

Note:

Full paper:

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