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THE INFLUENCE OR MAIZE GRAINS’ HUMIDITY ON THE QUALITATIVE VALUES AT CORN COBS THRESHER


NEDEFF VALENTIN, RAVEICA IONEL
UNIVERSITY OF BACÄ‚U, ROMANIA

Issue:

MOCM, Number 3

Section:

Issue No. 3 (1997)

Abstract:

In this paper the author presents the experimental results regarding the influence of maize grains' humidity on the qualitative values at corn cobs thresher. The optimal grains' humidity; has the current values enclosed in the interval 23-27 % for a beating working condition with lower energy consumption and for qualitative working values enclosed in admissible corresponding intervals.

Keywords:

thresher corn, qualitative values.

Code [ID]:

MOCM199703V00S01A0022 [0000460]

DOI: