RESEARCHES CONCERNING CAPITALIZATION OF WASTED PLASMA IN FOOD TECHNOLOGIES FOR GETTING SOME MEAT PRODUCTS - I. RESEARCHES CONCERNING PLASMA BEHAVIOR UNDER THE INFLUENCE OF SOME PREVAILING CONDITIONS
The conditions of blood plasma treatment in concentrating and drying processes are very important both theoretically and practically. That's why we initiate this study to find some optimum values for the conditions that influence the speed and the efficiency of these operations. The results should get an idea of how the fresh plasma should be treated to get the maximum output both qualitative and quantitative.
