Issue:

MOCM, Number 8

Section:

Issue No. 8 (2003)

Abstract:

The new biotechnological procedure is based on the development of microorganisms with lipolytic activity (yeasts from Candida and Torula genera) on the culture medium containing animal fat. After complete transformation of existing fat into protein yeast is separated from the culture medium by centrifugation.

Keywords:

centrifugation, biotechnological, protein, yeast, animal fat.

Code [ID]:

MOCM200208V00S01A0024 [0001244]