METHODS USED IN VINEGAR PRODUCTION
SIROIA ION*, BEGEA MIHAELA*, BIBIRE LUMINIŢA**, COBREA CODRIN*** INSTITUTE OF FOOD RESEARCH S. A.- BUCHAREST, ** UNIVERSITY OF BACĂU - BACĂU
Issue:
MOCM, Number 9, Volume I
Section:
Issue No. 9 - Volume I (2003)
Abstract:
We must consider certain factors like oxidizing temperature and environment when we choose the method an technology for vinegar fabrication.
Keywords:
vinegar, temperature oxidation, enviromnet.
Code [ID]:
MOCM200309V01S01A0019 [0000923]
DOI:
