Issue:

MOCM, Number 9, Volume I

Section:

Issue No. 9 - Volume I (2003)

Abstract:

Using bran in the composition of baking products represents a technical- economic solution with positive ecological implications. A bran addition of 12% doesn't influence in a negative manner the settled baking conditions: temperature of 160-200°C and duration of 33 minutes.

Keywords:

bran, baking conditions, baking product.

Code [ID]:

MOCM200309V01S01A0054 [0000958]

DOI: