Issue:

MOCM, Number 10, Volume I

Section:

Issue No. 10 - Volume I (2004)

Abstract:

This paper presents some researches performed by authors about the potatoes processing and storing in the mountain farms. By optimizing the values of main parameters of process, material loose are reduced with 10...20 %.

Keywords:

potato, processing, food industry.

Code [ID]:

MOCM200410V01S01A0019 [0000639]