CONTRIBUTIONS REGARDING THE POLLUTION LIMITS AND ENVIRONMENTAL IMPACT DETERMINATION THE POLLUTION LIMITS OF TECHNOLOGICAL WATER RESULTS FROM MEAT PROCESS - Part no. 1: Wastewater quality express by the biodegradable indicators
The purpose of this report is to asset the pollution degree, using chemical indicators represented by COD, suspend materials, fixed residue, for use water from the meat processing. The results are reflecting in crest value in summer mouth and winter holiday cause by technological conditions applied.
