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THEORETICAL CONSIDERATION REGARDING THE DETERMINATION OF ENERGY CONSUMPTION AT CRUMBLING BY CUTTING OF PRODUCTS WITH VARIABLE TEXTURE


PANAINTE MIRELA, NEDEFF VALENTIN, SAVIN CARMEN, MOŞNEGUŢU EMILIAN
UNIVERSITY OF BACĂU, ROMANIA

Issue:

MOCM, Number 11, Volume II

Section:

Optimization Of Technologies And Equipment From Process Industries

Abstract:

The crumbling products with variable texture its frequent using in food industry and it’s important thanks to the great quantities of products processing, as well as of energy consumption, from which only a trifling part (0,1 - 0,2%) are consumed effectively from surmount the forces of cohesion by particles, the scrap dissipating in vain and injurious by heat form.

Keywords:

energy consumption, textural property, crumbling by cutting.

Code [ID]:

MOCM200511V02S02A0013 [0000390]

DOI: