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CONCEPT OF LIFE CYCLE ASSESMENT AND BEER INDUSTRY


TULBURE MONICA, CIOBANU DOMNICA
UNIVERSITY OF IAƞI, UNIVERSITY OF BACĂU,

Issue:

MOCM, Number 14, Volume II

Section:

Issue No. 14 - Volume II (2008)

Abstract:

The overall context of the research project reported here has been to inform government policy development to reduce the environmental impacts of drink consumed, within the context of the industry sustainability strategy. The specific objectives have been to determine what evidence is available relating to the environmental impact that occurs in the life cycle of drinks. We analyze in detail the evidence available for environmental impacts that arise from the life cycles of these commonly consumed drink products.

Keywords:

malt, brewery grain, brewhouse operation, emission factors.

Code [ID]:

MOCM200814V02S01A0051 [0002049]


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