EFFECT OF THE FOOD-TO-MICROORGANISM RATIO ON AEROBIC GRANULATION
HENRIQUES JUSTINE1, 2, YIN JIN 1, 3, WAN JUNFENG 3, CASELLAS MAGALI1, DAGOT CHRISTOPHE4 1 PEIREINE, 16 rue Atlantis, Limoges, France
2 EXOCELL, 121 rue du Galibot, Lallaing, France
3 School of Chemical Engineering and Energy, 100 Science Avenue, Zhengzhou, China
4 INSERM 1092, 2 rue du Docteur Marcland, Limoges, France