Issue:

SCSB, Number 1, Volume XXV

Section:

Volume 25, No. 1

Abstract:

This paper presents a study of species, varieties and hybrids suitability for cultivation in organic agriculture. The study of assortment were performed using methods and practices of organic farming - culture in tunnels and culture in open field - to the following species and cultivars: tomatoes, eggplants, pepper and cucumber. All vegetables have a good ability for cultivation in organic agriculture.

Keywords:

vegetables, biodiversity, healthy, production.

Code [ID]:

SCSB201601V25S01A0013 [0004577]

Note:

Full paper:

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