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STUDY OF SOLANACEAE AND CUCURBITACEAE DISEASES


MARIA CALIN 1, TINA OANA CRISTEA 1, SILVICA AMBĂRUŞ 1, CREOLA BREZEANU 1, PETRE MARIAN BREZEANU 1, GABRIEL ALIN IOSOB 2, PETRE SEBASTIAN MUSCALU 1, MARIA PRISECARU 3
1. Vegetable Research and Development Station Bacau, Calea Barladului, No. 220, Bacau, code: 600388, e-mail: sclbac@legumebac.ro
2. Vegetable Research and Development Station Bacău, 220 Calea Bârladului Str., 600388 Bacău and Vasile Alecsandri University of Bacău, Faculty of Engineering, 157 Mărăşeşti Str., 600115 Bacău, România, e-mail: iosob.gabriel@gmail.com;
3. „Vasile Alecsandri”, University of Bacau, Faculty of Science, Department of Biology, Marasesti Street, no. 157, Bacau, Romania, e-mail: prisecaru_maria@yahoo.com

Issue:

SCSB, Number 1, Volume XXVIII

Section:

Volume 28, No. 1

Abstract:

Solanaceae and Cucurbitaceae diseases represent an important limitative factor of crop varieties. The study include the following topics: study of genetic resources and breeding technologies for increasing disease resistance, protected crop experiments, Mycology, fruit quality study in the context of climate change, plant propagation, biostimulators and abiotic stress, different responses of the plant immune systems, possibilities for the practical application of valuable genes in increasing the tolerance or resistance to pathogens of solanaceous plants, rapid identification of genes for resistance and sensitivity, new methods for sustainable resistance to pathogens and pests, new methods of transmitting resistance to biotic and abiotic stress, with an extended intersection between pathways / pathways for resistance to pathogens and tolerance to abiotic and biotic stress. This review highlights the latest research in the diseases and application of new methos in the management of the control of various pathogens, in protected areas and fields, at variety of Solanaceae and Cucurbitacea species grown in organical or conventional system, in the current context of climate change. The study are interdisciplinary area with genetics and physiology of plants, as well as the multiple interactions with the environment, including biotic and abiotic stress. Also the new technologies offer possibilities to modernize the methods and practices of cultivation in the field and protected areas, as well as obtaining valuable results in the implementation of a diverse range of techniques applied in the monitoring and control of the attack of the various pathogens.

Keywords:

control attack, tomato, pest, organic agriculture.

Code [ID]:

SCSB201901V28S01A0025 [0005050]

Note:

Full paper:

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