RESEARCH ON THE ESCHERICHIA COLI, PROTEUS MIRABILIS, KLEBSIELLA SPP. PHENOTYPES OF RESISTANCE TO ANTIBIOTICS
ALEXANDRU-IONUT CHELARU 1, NICOLETA BADALUTA 1, ANA-MARIA GEORGESCU 2, DUMITRA RADUCANU 1 1. „Vasile Alecsandri University of Bacau, Faculty of Sciences, Department of Biology, Ecology and Environment Protection, 157 Calea Marasesti Street, 600115 Bacau, Romania; e-mail: chelaru.alexandru@yahoo.com; nicoletabadaluta@yahoo.com; dora.raducanu@ub.ro.
2. „Vasile Alecsandri University of Bacău, Faculty of Engineering, Department of Chemical and Food Engineering, 157 Calea Mărăşeşti Street, 600115 Bacău, Romania; e-mail: ana.georgescu@ub.ro
This paper, which proposed a study of antibiotic resistance of Enterobacteriaceae is based on analyzes and statistical processing that were performed from January 2020 to March 2020. It is worrying that 45.78% of all isolated strains are ESBLproducing, which means that bacterial resistance is increasing and their sensitivity is getting lower and lower. Most Enterobacteria, including those of ESBLproducing, are sensitive to carbapenems (imipenem, meropenem). These antibiotics are preferred in medical practice, considered as a reserve.
