This study represents the team work carried out by biology students during 2 years 2021, 2022 coordinated by PhD Professor Rati Ioan Viorel, idea that started during the COVID pandemic due to the need to be in communion with nature and to implement the information into practice. The objectives of the study were: to make observations regarding the development of cherry fruiting phases starting with the swelling of flower buds, the beginning of flowering, the maximum and the end of flowering. By establishing the influence of climatic factors (temperature, humidity, precipitation) on the fruiting phenophases of cherry species in the evaluated area, we can find optimal solutions to increase the degree of natural fertility and avoid pests.
