Abstract
The paper present data concerning the evaluation of thermal stability and biological activity of some N,N-dialkyl dithiocarbamates and corresponding flavanones. The biological activity tests were conducted on wheat (Triticum aestivum L) and medicinal herbs (Stachys sieboldii).
Cuvinte cheie
N
N-dialkyl dithiocarbamates
flavanones
thermal stability
biological activity