DEVELOPMENT OF THE SERVER PART OF AN AUTOMATED INGREDIENTS TRACEABILITY SYSTEM IN A PACKING-HOUSE

  • BORIS EVSTATIEV
    Department of Theoretical and Measuring Electrotechnics, University of Ruse, 8, Studentska str., Ruse 7017, Bulgaria
  • GABROVSKA KATERINA
    Department of Informatics and Information Technologies, University of Ruse, 8, Studentska str., Ruse 7017, Bulgaria

Abstract

The server part of an automated ingredients traceability system in a packing-house has been examined. The developed generalized scheme and operation algorithm of the application server have been presented as part of a three-tiered client-server system. A relational database scheme has been synthesized, for storing information about the ingredients, recipes, supplies, expenses and other events, related to the production process. A specialized software application has been developed, which implements graphical user interface for authorized personnel to create/edit recipes, ingredients, add supplies, generate and print reports, etc. The program also plays the role of a middleman between the client interface and the database server, by implementing the developed operation algorithm.

Cuvinte cheie

automated system ingredients traceability database