Abstract
The aim of the eCultfood research project (Digitization of the cultural food
heritage. Bacău region), carried out by the "Vasile Alecsandri" University of Bacău, was
the recording of the practices concerning the feeding of this place in the east of the
Romania. At the end of the project a multimedia site was produced (http://ecultfood.ub.ro),
the video content proving the complexity of the living food heritage of the Bacău region. In
this context, we will discuss the role of ethnological experience as a communication device
for intangible heritage and cultural and technical mediation (making videos and digitizing
the data collection) in the apprehension and safeguarding of cultural heritage.
Cuvinte cheie
intangible cultural heritage
cultural mediation
communication devices
eCultfood